Victorian Honey, Assam Black Tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean.
Average per / Serve (10g) / 100g
Energy / 105 kJ / 1050 kJ
Protein / 0.5 g / 4.6 g
Fat, total / 0.4 g / 3.5 g
- saturated / 0.1 g / 0.8 g
Carbohydrate / 5.5 g / 55.3 g
- sugars / 3.2 g / 32.1 g
Sodium / 2 mg / 23 mg
Stovetop -
Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine -
Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot -
Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
Great masala chai—perfectly balanced and not too sweet, which I really appreciate. I usually prefer a bit more spice, but this has been one of the best I’ve purchased.
A
Andrina Rackett
Luxury!
A cup of Original Sticky Chai is, for me, an affordable little luxury I can indulge in every day. It’s a few moments of comfort that gives any day a touch of class. Delicious.
C
Cal
Best chai I've ever tried
I have this chai every morning. The flavour and value is amazing and I love that I'm supporting an Australian business.
I
Ian Chaffey
Stuck on this one
A rich blend, with an interestingly pleasant flavour
