Chai Taster Trio

Original Sticky Masala Chai -
Victorian Honey, Assam Black Tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean.

Chocolate Orange Spiced Chai -
Victorian Honey, Assam Black Tea, Cacao Nibs(12%)*, Cinnamon, Orange Peel(8%), Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Aniseed, Clove, Nutmeg, Orange Oil(1%). *Organic.

Coconut Blossom Nectar Vegan Chai -
Assam Black Tea, Coconut Nectar(19%)*, Agave*, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean. *Organic.

Store in a cool, dry place.

Stovetop -
Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.

Coffee Machine -
Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.

Teapot -
Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.