Victorian Honey, Black Tea, Cacao Nibs(12%)*, Cinnamon, Orange Peel(8%), Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Aniseed, Clove, Nutmeg, Orange Oil(1%). *Organic.
Average per / Serve (10g) / 100g
Energy / 115 kJ / 1150 kJ
Protein / 0.4 g / 3.6 g
Fat, total / 0.8 g / 7.7 g
- saturated / 0.4 g / 4.2 g
Carbohydrate / 5.1 g / 50.6 g
- sugars / 3.5 g / 35.3 g
Sodium / 4 mg / 38 mg
Stovetop -
Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine -
Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot -
Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
Hands down my favourite chai ever (and I have tried many!) - fragrant, full of rich spices and depth of flavour, and not too sweet. Gifted some to a girl friend and she says she has a special moment every time she brews a cup!
P
Petra Miliankos
You need to chai this!
Cosy and warming, everything you love about MB's marsala chai with a hint of choc orange.
G
Georgia Ward
Yummy!!
Amazing! Great for a chocolatey orange twist on a classic fave!
Z
Zoe Barry
Subtle extra flavours
I love the choc orange chai. It's some different flavours added in to a nice spicy chai. Choc and orange aren't too overpowering, just nice extra notes in there, great to mix things up.
J
Jim
My favourite loose leaf chai!
I also love the original sticky masala, but the chocolate orange spiced has that extra something special
